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The site is perched on peaty
the wine is a very pale straw colour with a slight green tinge to the edge
The finish is long and persistent
In 1966 the estate was divided between the two daughters of Charles and Hélène Blée
at about 600 metres above sea level
Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml bekaa-valley The site is perched onKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper
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