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"Black pepper
ideal for producing structured and aromatic whites
a dense and suave substance
Fresh acidity and chalky tannins provide levity and framework—it barrels through the palate
90 Points (Jane Faulkner) - Halliday Wine Companion
O Reizinho 3 yrs Peter Holland Blend 57.3% MAR.25 700ml pwcnewoct "Black pepperNotes of dried fruit, black olives, dried nuts, and subtle hints of grass in the finish. Some have noted flavors reminiscent of burnt caramel, dried fruit, spices (cloves, pepper), roasted nuts, popcorn, and raisin. There are also notes of vanilla, treacle, banana, and briny olives.
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