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” The composition of La Solana mirrors that of Lola over the years
A blend of 85% Carmenere and 15% Syrah with 70% of the blend aged in French oak for a period of 10 months
The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation
fragrant and yet striking with its light fruit tones like fresh vineyard peaches
It is somewhere in between and best described as "Neo Classical
Champagne Jacquart Vintage Blanc de Blancs 2016 fabien-coche ” The composition of LaThis vintage release from Champagne Jacquart is made with 100% Chardonnay grapes. Nose: Suggestions of delicately fresh citron, star anise, iodine and lemon core on the nose. Swirling reveals fruity notes of pear, white peach, fresh grape, grapefruit and rhubarb. Palate: Point of entry on the palate is clean and fresh with creamy, soft effervescence. The palate is fleshy and crisp with minerality that is both limestone and sandy and imparts honesty,
