Adami Garbèl Prosecco Treviso Brut, N/V Larry Stone The site for this bottling

The site for this bottling features 60-year-old vines on fine

Try a glass of this wine alongside a Californian Sauvignon Blanc and you'll understand why the Loire Valley is ideal for growing this grape varietal

fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak

with an emphasis on the Russian River Valley

This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio

Adami Garbèl Prosecco Treviso Brut, N/V Larry Stone The site for this bottlingThis Prosecco is made with 100% Glera. Its pleasantly acidic and full of crisp fruit. An outstanding wine for mimosas, hugo spritzes, or just sipping to refresh your palate. Pair it with oysters, shrimp cocktail, or Sottocenere al Tartufo, a soft italian truffle cheese.