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Very classy stuff with the texture and taste of ripe pears
carignan and syrah
Wine Enthusiast - Editors' Choice
75% of the blend spent 35 days on skins (with very gentle extraction) to build texture and structure
finesse and its suitability to wild fermentation
Howard Vineyard Cabernet Franc nathalie-oudin Very classy stuff with theRoasted red pepper, raspberry sauce, jalapeno and sweet rhubarb on the nose. Medium to high acidity and moderately low tannin with flavours of sour cherry and smoky tomato burst onto your palate.
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