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Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career
and the recipes reflect those times of day and the menus Anna creates for her restaurants
Kysar profiles farms and farmers growing some of her favorite produce
India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreate the flavors Indian streets in their own kitchens
interwoven with Analiese''s thoughtful narrative and accompanied by stunning photography
The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine (Ranie Saidi) William Kitchiner Bitter & Sweet teaches readersThrough poignant anecdotes and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London. Over half the recipes are plant based, perfect for communal dining, last minute guests, parties and soires, or enjoying a comforting one pot meal on your own. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami), and spice. In The Malay Cook, Ranie shares a rich collection of recipes,
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