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dynamic and innovative
What's not to love about this versatile Sauvignon Blanc
The two Dijon clones 114 and 667 were fermented separately and during the peak of fermentation the tanks were plunged up to eight times in a 24 hour period
making it the perfect accompaniment to any dish
so too tannin and length
Campbells Shiraz Durif bongiraud dynamic and innovativeFruit was harvested early in March and fermented on skins for seven to eight days. After pressing the wine was matured for nine months in French and American oak casks before blending and bottling.
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