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finishing with gentle heat and just enough structure to keep things interesting
It’s a chance to enjoy the craftsmanship of a benchmark Piedmont estate in a lighter
A 375ml half is the perfect format for a wine this rich
roasted gamebird
yields Syrah of extraordinary structure and depth
AdamsWein, Grauburgunder Ingelheim, 2024 so050421 robert moncuit finishing with gentle heat andGrauburgunder is Pinot Gris, and in Simone Adams's hands it is a world away from the watery stuff the name usually conjures. Grown on the limestone rich soils of Ingelheim in northern Rheinhessen and farmed biodynamically, this is a textural, food friendly white with real cut. Adams works with native yeasts and minimal intervention, so it comes across as clean and honest rather than fussy. An easy, versatile bottle for the table.
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