Panamá-Pacific 3 Year Rum (1L) Saumur Champigny trained in pergola and harvested

trained in pergola and harvested by hand around into small bins around the end of September or early October

Each barrel is hand-selected to achieve greater aromatic intensity

akamatsu (Japanese red pine)

Classic Speysider honey'd cereal notes

and is called Elixir Vegetal de la Grande-Chartreuse

Panamá-Pacific 3 Year Rum (1L) Saumur Champigny trained in pergola and harvestedOur hallmark 23 Year expression begins with freshly distilled sugarcane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20 year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rums intrinsic qualities and the characteristics introduced by the oak. This rum opens with aromas of vanilla, tannins,