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Cambridge: University Press
Wild krauts and kimchis
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes
• Pulled-Lamb Schwarma Sandwich
tahini halva
The Slanted Door: Modern Vietnamese Food (Charles Phan) Herring Cambridge: University PressAward winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most
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