Printhie 'MR' Pinot Gris wilfred-wong or lasagna Bolognese with béchamel

or lasagna Bolognese with béchamel sauce

The wine is rich and dense with a soft and generous mouthfeel

*If a wine in the case is out of stock

seductive texture and the extraordinarily complex flavours of butterscotch and cream that linger for ages - makes the price of this magnificent cognac rather attractive

We decided that it would be interesting to experiment with this practice again with the wines we are making today

Printhie 'MR' Pinot Gris wilfred-wong or lasagna Bolognese with béchamelGrapes are sourced from a range of elevations to increase potential fruit complexity. Other varieties are also used to increase the aromatic intensity of the wine. Partial MLF and residual sugar play a role in creating a Gris texture on the palate whilst retaining freshness.