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butterscotch and plenty of peaty smokiness—like Balvenie meets Islay
and into the Beaujolais
sashimi or a serve of steamed prawn dumplings
these warhorse vines planted in 1858 yield fruit of dazzling concentration and complexity
The complementary varieties add color
Durvillea Wines Sauvignon Blanc 2024 edwards butterscotch and plenty of peatyAn incredible price for a Sauvignon that previously got 96 100 at Decanter, putting it in the top rung of NZ Sauvignon. This little sibling of the famous Astrolabe Sauvignon is growing up and getting a large export following. (They also sell this to other wineries, who sell it as their top labels for $20+). Zesty and vibrant, it offers all Astrolabe's class just in a more affordable, more accessible and ridiculously easy to drink style. This is a no
