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ambient fermentations
and at fifteen years it is mature and showing its complexity
classically Sonoma Chardonnay for over 25 years
Frog’s Leap has championed dry farming and organic viticulture in Napa since 1981
is in a lovely mature window now
Dila-o, Saperavi, 2024 SO102125 Cristal2016 ambient fermentationsGeorgia is the cradle of winemaking 8,000 years of it and Dila o is one of the most honest, delicious ways to taste that history. It's made by Gogi Dakishvili, a true Georgian winemaking legend, and his son Temur, who ferment 100% Saperavi in qvevri: large clay vessels buried underground, with native yeasts and minimal intervention. Saperavi is a teinturier grape, meaning its flesh as well as its skin is deeply pigmented, so the wine pours almost
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