Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods (Maureen Abood) Side Dishes - INGREDIENTS FOR GLUTEN-FREE RECIPE

- INGREDIENTS FOR GLUTEN-FREE RECIPE

including Brazilian black beans (with a note on how Brazilians make them)

and engaging writing

With 70 recipes

Yellowing to jacket

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods (Maureen Abood) Side Dishes - INGREDIENTS FOR GLUTEN-FREE RECIPEMaureen Aboods authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake, or Pomegranate Mousse Cake with Lime Icing. Enjoy Fig