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With accessible ingredients and simple methods
Photography throughout captures more than finished plates – it reveals process
Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you
Discover an easier
Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family’s traditions
The Book Of Chai (Mira Manek) *Signed* Regional Chinese With accessible ingredients and simpleThis book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and
