We would pair it with grilled swordfish with a side of braised white beans and spinach
Fans of Le Piane will recognize that this is the new and improved bottling of the once lighter green labeled "Maggiorina"
the wine is aged on its lees for 2 to 2
50% whole cluster which gives the wine a good balance of fruit and structure
Château-Thebaud has a lovely soft texture with lemon/lime and mineral notes
Agnès et René Mosse 'Marie Bonnes-Fer' Chenin Blanc VDF, 2016 natural We would pair it withThis wine is made of 100% Chenin Blanc. One sip of this wine and you can almost taste the quartz and schist in the vineyards that this cuve was made from. Complex on the nose showing honey, mushroom, saffron and hay, with flavors of sweet mandarin orange, quince, and honey. We would pair this with mussels, clams and shrimp in a spicy broth or some hearty gumbo. During this vintage the Mosse vineyards suffered significant damage from hail, so this cuve