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with added nutrient from sheep/cow poo every 3 years
The opulent palate is full of black cherry
In this tropical and zesty wine you'll find flavours of apple grapefruit and sherbet on the palate with notes of yellow peach and white blossom on the nose and some subtle spice
A generous mid palate of quince
Château de Valandraud embodies the desire and drive to think and act differently: it gave rise to the 'garage wine' movement in the 1990s
Ravensworth Barbera & Nebbiolo 2025 Size::1 Bottle with added nutrient from sheep/cowThis cracking red is Bryan Martins tip of the hat to wonderful Langhe rosso, the blend so loved and consumed by Piemonte locals. Once again, he sourced the fruit for this wine from the Bit of Heaven, Shale and Duplex vineyards in Hilltops. This years wine comprises 85% Barbera and 15% Nebbiolo from vines rooted in duplex soils of clay and shale. Both parcels fermented as whole berries for 3 to 4 weeks in small, open top fermenters before being racked
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