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marked by freshness and precision
the wine reflects a measured approach to extraction and ripeness
this is a dark
pulled pork
It’s lean but not austere—there’s depth here
Xaviere Hardy, "Ma Garance Voyageuse" (Grolleau Noir), 2021 21225BORCHAMP marked by freshness and precisionWhat is this wine? Xavire Hardy is a small, natural winegrower in the Loire Valley, farming organically and working with forgotten local grapes. Ma Garance Voyageuse is her cuve made from Grolleau Noir, a traditional Loire red variety long associated with light, everyday wines but now being rediscovered by artisan producers. Hardy vinifies it naturally, with native yeasts, low intervention, and minimal sulfur. Why get this wine? This is Loire natural
