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ripe strawberry
Les Hauts du Tertre Red is best served at a temperature of 17-18°C and pairs well with spicy dishes
The must is fermented in steel vats at controlled temperatures before ageing for nine months in steel vats
yet still with a deep core of fruit
sausage and holds its own with spicy tandoori
Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2015 mount-lofty-ranges ripe strawberryThe colour is very deep with attractive red highlights. The first impression on the nose is of ripe fruit. Swirling in the glass shows the bouquets intensity and complexity. 2015 Clarence is tasty and full bodied from the very first, going on to show refined, tight knit tannin. The wine leaves an impression of freshness and plenty of volume, but without heaviness.
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