Pay in 4 interest-free payments of $11.00 Learn more
Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
fermented with ambient yeast in concrete and stainless steel
Mascarello's Barbera d'Alba reveals how seriously this house treats every wine
Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long
Made by the Brajkovich family
or sipping neat
Le Clos de Grillons, Tavel, 2024 Core fermented with ambient yeast inGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
