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industry pros
It also shows how American farms evolved from Jeffersonian smallholdings to gigantic agribusinesses
finding your place
you’ll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful
The tactile and artisanal packaging of the book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic
(Italian - Science) Universita di Scienze Gastronomiche. Prospectus Louisiana industry pros48 pp. Illus. Pictorial white wrappers. Bra, Italy: 2004. In English; from the library of Lynne Rosetto Kasper, with her note to front cover, highlighted section inside, & address label (to her) laid in. This is a catalogue for the 2004 academic year, which featured an remarkable roster of gastronomy seminars. Near fine. (83)
US$ 14811.79
US$ 10398.94
US$ 14811.81
