Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml 2011 You may enjoy it with

You may enjoy it with Thai or Asian dishes

Alpicella was first created by a monk in 1630 as an offering to pilgrims who visited the Monastery in Velva

floral notes that give an extraordinary aromatic finesse

refreshing quality

and a touch of sweet almonds

Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml 2011 You may enjoy it withThe Giraud family have been growing grapes around France since 1650, yet only decided to produce Cognac under their own name in the 1980s. A long time associate of Giraud informed us "He became frustrated selling his thirty five year old cognacs to Remy Martin. His cognac was destined to become a part of the blend, Louis XIII [currently selling for around A$3000.] This was a very brave move during such times he was one of the first to do so, but we