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It is sweet when ripe
aging to pink and then dark rose
Or finely chopped and sprinkled over pizza and pasta
The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews
but you cannot substitute the commonly used ginger for galangal
Drum stick gold fruit It is sweet when ripe
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