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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
pressed in 3 hours then left to settle for two nights in vats
standing among the cute
Aging: 18 months in old barrels
Aged for 18 months on fine lees in barrel (new and 1-2 years old)
a wine that's ripe and powerful and reminiscent of Savignin from the Jura
Partida Creus VN Staff Picks_Tippler Club pressed in 3 hours thenGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.
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