Warramate Chardonnay 2023 auckland textured palate threaded with mineral

textured palate threaded with mineral freshness and an earthy

The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines

The 1753 Viognier exhibits a terrific bouquet of honeysuckle

with pomegranate and redcurrant flavours and the balance and elegance that characterises the Valenciso style

and this is one such example

Warramate Chardonnay 2023 auckland textured palate threaded with mineralReflective of a cooler year, this Chardonnay displays oyster shell minerality with a grapefruit freshness, then some more weighty melon and pawpaw fruits. Bright, palate tightening grapefruit acidity drives the long palate with texture from barrel fermentation. Malolactic fermentation filling out the middle palate bringing weight. A pithy texture lends weight and long lingering finish deliver a refreshing wine.