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Native-yeast fermented in concrete
with layers of honeycomb
Think bright cherry and raspberry
The 2023 promises the characteristic elegance
The Fossati cru is known for producing Barolo of remarkable grace—perfumed
Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 4JULY25SALE Native-yeast fermented in concreteThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has
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