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They are fermented with native yeasts
with a savory note towards the back
in Baiting Hollow
As well as completely redesigning the cellar
This muscular take on a Valpolicella has notes of brandied cherries
Arianna Occhipinti "Il Frappato" 2024 Jaen They are fermented with nativeThis 100% Frappato is resplendent with ripe red fruits, notes of anise, dark cherries, roses and smoke. The body is light and lively with silky tannis. David Bowler says "Arianna Occhipinti has become a seminal figure for a new generation of wine lovers. Her rise to prominence has been meteoric, and rightfully so." We are huge fans! Grilled fish, pasta marinara, pizza, would all be great pairings. In addition this would make a fantastic appearance on
