(Booklet) Howard, Miss Ella C. No-al Cook Book of Choice Original and Selected Practical Receipts. Pastry Rubbing and cracking to leather

Rubbing and cracking to leather binding

and its place of origin

butter and cheese

alongside classic festive dishes like Puran Poli

and bound as a separate volume with its own wrappers

(Booklet) Howard, Miss Ella C. No-al Cook Book of Choice Original and Selected Practical Receipts. Pastry Rubbing and cracking to leather48 pp. Printed wrappers. First Edition. Newark: C. H. Stuart & Co., 1908. No al was the first flavor extract without alcohol, and the company's business plan is honestly laid out on the first page (even admitting that imitators had hurt their company, while also admitting that churches appreciated the temperance factor of their products). Miss Howard was a well regarded cooking instructor from Long Beach. Short tears to extremities and a few pages,