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1861 & 1862
who provides a glowing introduction to this beautiful book
full-color
The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new
an unsurpassable passion for traditional flavors and innovation
Orchard: Sweet and Savoury Recipes (James Rich) terroir 1861 & 1862In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60
