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It’s pure and polished without feeling buttoned-up
light on its feet
What emerges is a wine of balance—creamy and buttery with stone fruit and citrus complexity
He farms high-elevation granite parcels in Beaujolais organically and vinifies in the traditional semi-carbonic way
Sébastien Cathiard's quiet domaine in Vosne-Romanée produces some of Burgundy's most sought-after Pinot Noir from just over four hectares
Livia Fontana, Barolo Riserva Bussia, 2010 jura offer 081321 It’s pure and polished withoutFrom the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet red hue, full body with prominent tannins and excellent structure.
