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roasted fingerling or Japanese sweet potatoes and braised leeks
We would pair it with Orata alla Barese
and a persistent finish with notes of minerality
share many flavors with orange wine
Pair with roasted chicken
Kyoto Distillery 'Ki No Tea' Green Tea Gin fruli roasted fingerling or Japanese sweetTea forward dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and locally sourced Japanese botanicals Created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 Uji green tea leaves are harvested in Hori Shichimeiens Okunoyama Tea Garden, which dates to the 1300s, and blended carefully with a secret botanical recipe used only for this expression Proofed down with water
US$ 23.77
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