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before being finally blended and bottled
It appears as a natural amphitheater with red soils of schist
liquorice and tobacco
Harvest was from October 4th - 21st
which produces wines with a fruit-driven purity and a stony structure
Domaine Du Parc Saint Charles Côtes du Rhône Rouge ‘Cuvée La Pinède’ 2019 daniel-dampt before being finally blended andFrom 25 year old vines. Supple spicy, blackberry, earthy nose follows on to a dark concentrated core of fruit on the palate with good ripe tannins and a lick of acid to clean up. Quite lovely. The estate is in the deep south of the Ctes du Rhne appellation right next to Costieres de Nimes. Between the 11th and 13th century the domaine was run by the knights templars (the fighting monks) and the buildings were used as barracks. Parc St Charles soil is
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