Bodegas Atalaya 'Alaya' 2014 wilds-gully this spent a few months

this spent a few months on lees until the following January when it was fined and then bottled in the spring

with 10% Mourvèdre

It drinks well in its youth

Blood plum in hue

this is a terrific opportunity at education where the choices have been performed on your behalf but the benefits are all yours)

Bodegas Atalaya 'Alaya' 2014 wilds-gully this spent a few monthsThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.