Robert Weil, Riesling Spatlese Kiedricher Grafenberg, 2007 moving_liquidation_2 one of the island’s most

one of the island’s most respected estates

and month-long maceration

Elisabetta Foradori didn't just save Teroldego from obscurity — she made it one of the most thrilling reds in northern Italy

occasionally rustic character backed by rugged

Excellent with lamb

Robert Weil, Riesling Spatlese Kiedricher Grafenberg, 2007 moving_liquidation_2 one of the island’s mostA sweet, nobly ripe Riesling from Grafenberg, the Rheingau grand cru whose name means "Hill of the Counts" and whose quality has been documented since the twelfth century. Robert Weil sends pickers through this brutally steep, southwest facing slope up to 17 times, selecting only the ripest late harvested fruit off barren phyllite and loess soils, no botrytis here, just concentration from a long, sun drenched hang. That means the sweetness is pure,