Our Changing Menu (Danielle L. Eiseman, Carrie Koplinka-Loehr, and Michael P. Hoffmann) Hot Sauce with small portions of meat

with small portions of meat and fish

Recipes range from the Classic Chocolate Chip made three different ways

Cutting-edge techniques on koji growing and curing

Senate Bean Soup

"the Walt Whitman of American eats

Our Changing Menu (Danielle L. Eiseman, Carrie Koplinka-Loehr, and Michael P. Hoffmann) Hot Sauce with small portions of meatOur Changing Menu unpacks the increasingly complex relationships between food and climate change. Michael P. Hoffmann, Carrie Koplinka Loehr, and Danielle L. Eiseman offer an eye opening journey through a complete menu of before dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price