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Judy Rodgers
by Eleanora Sense
whose appetite for marble and sedimentary rocks took them to Tuscany
by Sir Francis Rose
karaage (fried chicken)
(Mexican) Alvarez, Samuel Salinas. La Jugosa Historia de las Frutas. Greek Judy RodgersIllus. in color from photographs. 10. 75x8", pictorial wrappers. First Edition. Mexico: Clio, 2000. The history of fruit in Mexican cuisine. Recipes accompany essays on the subject, with glossary in rear. Part of an important series of books (in magazine format) authored by Mexican food scholars and published by Clio. Fine. (61)
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