Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (Cha McCoy) pizza and ‘in the larder’

and ‘in the larder’

Willem Printers

double-page folding appellation map of the region

the bento boxes that are available at train stations

But as the financial landscape shifts under Ash’s feet

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (Cha McCoy) pizza and ‘in the larder’A first of its kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes arent prevalent? What about global