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Soils: Heavy Clay
Fining or Filtering: unfiltered and unfined
10% Organic)
Here they have taken the same minimalist approach to the winemaking and biodynamics in the vineyards that have made the wines from Ovenoy so legendary (not to mention that other Houillon unicorn
He co-authored the guide ‘Portal Portugal Guia de Vinhos Portugueses e Estrangeiros’ in 2008 and 2009
Sextant "Foufounette" Explore_No Dosage Soils: Heavy ClayGrapes: Aligote + Apricots Region: VDF Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Direct press, then bottled before fermentation is complete. Fermentation is finished in bottle, where the co2 is captured. Julien puts a large tea bag of apricots in with the fermenting wine and it develops undertones of the apricots without dominating the resultant sparkling wine. Aging: 6 months in bottle Fining or Filtering:
