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Antiono is a grower who has fought with the majority of the local producers on the merits of native yeasts
Dewatsuru translates as
000 bottles of this austere
Smells like a pine tree
using as its base the country's famous wheat
Ampeleia Toscana "Unlitro" 2024 Oaxaca Antiono is a grower whoElisabetta Foradori's project in the Maremma, Tuscany. Organic Biodynamic farming. Blend of Grenache (Cannonau) and Carignan. Fermented and aged in concrete tanks; native yeast. Provencal vibes, olives and garrigue. Fleshy and satisfying. Would make a great pairing with rustic Tuscan dishes. Think pappardelle al rag or roasted chicken and vegetables.
