Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals Green Beans in Garlic and

Green Beans in Garlic and Caramelized Onions

An encyclopedia of cookery terms

Its food is considered unique in Spain

including curried savory rice

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals Green Beans in Garlic andYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when