Domaine de la Grosse Pierre, Chiroubles "La Grosse Pierre", 2024 SO091525 Prum or after dinner on its

or after dinner on its own

mineral core

Serve neat or with minimal water to appreciate the complexity

While many Monastrells come from Jumilla

farming estate fruit and bottling with no dosage (Brut Nature) for the most honest possible expression of the land

Domaine de la Grosse Pierre, Chiroubles "La Grosse Pierre", 2024 SO091525 Prum or after dinner on itsFrom Pauline Passot, the third generation to lead this certified organic domaine in Chiroubles, comes this beautifully fresh expression of Gamay. The vineyard sits on granite slopes, and Pauline's semi carbonic maceration in whole bunches with minimal intervention lets the fruit's tender elegance shine. Perfumed raspberry fruit remains juicy and structured, with an unusually round mouthfeel that belies its freshness. Fermented with indigenous yeasts