Cillar de Silos 'Rosado de Silos' Tempranillo 2018 fcw Part of the reason for

Part of the reason for our conversion to organic and biodynamic farming was to rescue these old vines and coax them back to life

– The Farr family

Fruit is sourced from the St Huberts vineyard and other warmer sites - particularly on the Lower Yarra Valley flats

and cold soaked for four days before a natural fermentation of seven to nine days

All fruit is hand-picked from the VSP trellising

Cillar de Silos 'Rosado de Silos' Tempranillo 2018 fcw Part of the reason forYoung and fresh this wine displays complex aromas of fruit with liquor, hints of licorice and toffee with mineral undertones. In the mouth it is flavoursome, fleshy, elegant, balanced and fresh. A very elegant wine, mid length and savoury. 100% Tempranillo.