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Really generous for an Irish
The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees
catarratto and grecanico are also harvested and included in the fermentation
Matured in Slovenian oak casks
Their spirits are made from 100% old-vine Ugni Blanc grown on deep
Amaro di Angostura Speyside (Rothes) Really generous for an Irish
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