Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
this is a stunning collection of recipes and stories that will be a favourite for many years to come
At the helm of Trèsind Studio is chef Himanshu Saini
otherwise a very good copy of this classic work
Sylvia is very direct and commanding
and intention
(Cake) Claudia Quigley Murphy. A Collation of Cakes Yesterday and Today Catalan this is a stunning collection30 pp. White wrappers. First Edition. NY: Claudia Q. Murphy, 1923. A small but might book of cake history from early English and Colonial American recipes to the early 20th century. A helpful bibliography is also included at rear. Very good. (30)
US$ 48.00
US$ 39.99
US$ 29.99
US$ 169.97
US$ 22.95
US$ 20.00
US$ 24.00
US$ 24.99
US$ 54.99
