Salsa Macha with Pistachios & Morita Chiles hecho en oaxaca or finishing fruit and small

or finishing fruit and small bites

Use it to protect your table from hot dishes

Lemongrass

Mouthwatering photography

Cast off and cap up

Salsa Macha with Pistachios & Morita Chiles hecho en oaxaca or finishing fruit and smallThis Salsa Macha blends the deep, smoky heat of morita chiles with the rich, buttery crunch of pistachios to create a bold, aromatic chile oil rooted in Veracruz culinary tradition. Slow infused with garlic, seeds, and spices, the result is a complex, flavorful salsa that delivers warmth without overpowering your dish. Drizzle it over tacos, eggs, grilled vegetables, ceviche, pizza, rice bowls, or even roasted meats for an instant burst of savory