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(Indian) Bharti Kirchner. The Healthy Cuisine of India: Recipes from the Bengal Region. Plant based spicy relishes that are undoubtedly

SKU 41056572553
4.7
USD30.00 USD76.00

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Description

spicy relishes that are undoubtedly the heart and soul of every meal

With original recipes

owner's name to front pastedown

prosciutto

Breeding: The author makes you discover the different breeding methods from birth to our plate

(Indian) Bharti Kirchner. The Healthy Cuisine of India: Recipes from the Bengal Region. Plant based spicy relishes that are undoubtedlyJacket. First Edition. Los Angeles: Lowell House, [1992]. One of the first books in English to focus on the Bengali region of India, with recipes for bandhakopir korma, matarsutir kachuri. shorshe diyea murgi, and much more. Sunning to jacket spine, else very good. (68)

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