*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich) Sausalito including a famous two-Michelin-starred restaurant

including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin

including pictorial ads for many of them

Its history

Intensely Chocolate offers luscious recipes for cakes

the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food)

*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich) Sausalito including a famous two-Michelin-starred restaurantExpected September 15, 2027. Available for pre order now! From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Awardwinning PBS series La Frontera with Pati Jinich and Patis Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word border sounds forbidding. She much prefers the Spanish name, La Frontera, or frontier, suggesting