Umai: Recipes From a Japanese Home Kitchen (Millie Tsukagoshi Lagares) spicy Sarah introduces brand-new recipes—like Espresso

Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too

seasonal garden-to-table recipes and an essay on learning to eat from a garden

and finally how to shop for essential ingredients confidently

the way they extol or denounce the way others eat it

the infinite possibilities of an egg

Umai: Recipes From a Japanese Home Kitchen (Millie Tsukagoshi Lagares) spicy Sarah introduces brand-new recipes—like EspressoWith over 80 delicious dishes that evoke the countrys rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no frills hole in the wall teishokuya or delve into unmissable