Chateau Thivin Cote de Brouilly 2023 18 mo. with a uniquely brisk and

with a uniquely brisk and saline character that pairs effortlessly with the abundant fresh seafood the region is known for

Temperature-controlled alcoholic fermentation (16-18�C)

no filtration and little SO2

which is owned by Passalacqua himself

The remaining fruit is roughly equal parts Black Twig and Winesap apples from Southold Farm

Chateau Thivin Cote de Brouilly 2023 18 mo. with a uniquely brisk andThivin's Cte de Brouilly parcels are predominantly south facing and are planted entirely with Gamay vines that average 50 years of age. The soil is plowed and composted regularly while cover crops are left between some rows to encourage microbiotic activity. Absolutely no insecticides are used. On a slope with a grade of 48% and crumbly surface, implementing these techniques is essential to safeguard the soil from erosion, but it isn't easy! Each