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grilled nuts and citrus
where it rested until bottling
whole berry juice was pressed to both tank and seasoned 500lt French oak for fermentation for 3 weeks and a further 2 months maturation before racking and natural cold settling before bottling
black olive notes
Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new barrels
Cinq Autels - Fierville-Bray Pitrou Bio Calvados V.S.O.P 700ml tenuta-san-leonardo grilled nuts and citrusPioneers of organic agriculture Cinq Autel, have cultivated their orchards organically since 1967. Under the helm of the Pitrou Family fourth Generation their aim, is producing Ciders & Calvados of fruit purity and sense of place. In 2020 Thibault Pitrou has initiated the first phase of carbon reduction plan to bring it down to zero by the next decade. On the nose scents of charred oak, are balanced plums dried apples and honey. The Aging process has
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